Blog

Canadian Bottled Water for Tea: The Ultimate Guide
Canadian Bottled Water for Tea: The Ultimate Guide
As a serious tea drinker living in Canada, I learned pretty quickly that the quality of your water can make or break a good cup of tea. While Canada has... Read more...
Beyond Earl Grey: Discover the World of Wuyi Rock Oolong Tea
Beyond Earl Grey: Discover the World of Wuyi Rock Oolong Tea
For many in North America, tea is a daily ritual—a simple cup of comfort. But what if your tea could tell a story? What if it carried the essence of... Read more...
The Ultimate Guide to Brewing Wuyi Rock Oolong Tea
The Ultimate Guide to Brewing Wuyi Rock Oolong Tea
Discover the secret to unlocking the rich, mineral-soaked flavors of Wuyi Rock Tea. Our simple, step-by-step guide walks you through the traditional Gongfu Cha method, helping you brew the perfect... Read more...
The Earliest Tea Brewing Methods in China
The Earliest Tea Brewing Methods in China
The earliest tea brewing methods in China are recorded in the ancient text "Guang Ya" (广雅). According to this text: “To brew tea for drinking, first roast the tea leaves... Read more...
Modern Tea Tasting Techniques: The "3-3-3 Formula"
Modern Tea Tasting Techniques: The "3-3-3 Formula"
In modern tea appreciation, the sensory experience has evolved into a structured process. One popular method for professional tea tasters and tea enthusiasts alike is the “3-3-3 Formula”. This method... Read more...
Da Hong Pao Mother Trees
Da Hong Pao Mother Trees
Jiulongke — The Birthplace of Da Hong Pao Mother Trees Jiulongke, a legendary tea-growing area in Wuyishan, is celebrated as the origin of the Da Hong Pao mother trees. This... Read more...